• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The present patent relates to a simple procedure for the preparation of a combination of coffee with paprika, which through a series of phases and processes described in this specification, gives rise to a final product with the following percentages as a percentage in weigh. 30% infusion of paprika with green tea and honey 40% coffee 30% cream of paprika and peanut. The product obtained acquires a superposition of colors, or not depending on the way it is presented in the market. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2656778A2
    申请号:ES201600977
    申请日:2016-11-11
    公开日:2018-02-28
    发明作者:María Dolores MARTÍNEZ NAVARRO
    申请人:Luisa SÁNCHEZ GARCÍA；
    IPC主号:
    专利说明:

     PROCEDURE FOR THE PREPARATION OF A COFFEE COMBINATION WITH PEPPER, AND PRODUCT SO OBTAINED. OBJECT OF THE INVENTION The present invention, as expressed in the statement of this specification, refers to a simple procedure consisting of mixing or merging coffee and paprika, in certain proportions and by a certain procedure, together with a series of flavor, aroma and aftertaste-enhancing compounds, obtaining a product with unique and differentiated organoleptic properties from any other manufacturing process or process, which, although it is natural, does not follow the cycles or phases of the object of the present invention. Note that the form of presentation of the product obtained can be presented in six different ways: In Beverage (the artisan) 2 Through a single capsule integrating coffee, paprika and other ingredients (tea, honey ...) 3 With capsule containing paprika and other ingredients to be combined with the coffee capsules existing in the market 4 By means of two capsules separating the ingredients contained in this beverage 5 By powder product to incorporate into a traditional coffee maker 6 By means of a single dose envelope containing the liquid Mix honey, paprika, and other ingredients to combine with coffee. FIELD OF APPLICATION The field of application of the present invention is that of the coffee and paprika processing industry. DESCRIPTIONBACKGROUND OF THE INVENTION At present, the classic procedures for the elaboration of combined products used much more sophisticated processes to obtain the desired product, in some cases, industrial procedures are used, by participating in the semi-automatic machine process referred to the presence of operators for the supervision of their operation, which entails added costs. Foods are organic compounds (proteins, carbohydrates (lipids and vitamins) and minerals that, when subjected to processing, are capable of manifesting their properties transforming into foams, bulk emulsions, gels or other structures that can be infinite in gastronomy , because it is continuously innovating in it, thus one of the advantages of the procedure object of the present invention, unlike the others, is that the resulting product after its process obtains unique organoleptic properties ~ differentiated from any other process or process of elaboration, which even if it is natural not to follow the cycles or phases of the object of the present invention, in addition the possibility of encapsulating the product obtained provides a more extensive use thereof in coffee makers, or other similar machines or appliances.Í DESCRIPTION OF THE INVENTION In order to solve the inconveniences that have been raised in the previous paragraphs, and intending to offer a series of technical advantages in several orders, such as being able to offer the consumer a high quality product, provide the product obtained by means of the described procedure of a series of high-value organoleptic characteristics, all this always from the perspective of a scrupulous respect for the environment, the procedure for the elaboration of a combination of coffee with paprika has been devised, which synthetically takes shape (in the artisan) in a series of stages that are as follows: First, the cream is created from the infusion of tea, honey, peanut, which could be substituted by being an allergen or removed from the formula, and the paprika, proespuma cold emulsifying powder is diluted well, and then introduced into a siphon, which is loaded with No nitrogen oxide allowing it to cool for a period of two minutes. (The so-called artisan has three layers and this foamy part would be the upper part, the coffee would be the central part and the liquid infusion reddish the lower part). Thus, while the cooling referred to in the preceding paragraph occurs, the bottom of the combination is processed, fusing tea, paprika and honey and introducing this mixture into a glass. Subsequently, the coffee in our glass is added on the tea infusion with paprika and honey, and the contents of the siphon are poured once cold on the coffee. The percentage by weight of the products that are part of the aforementioned combined object of the present invention is the following: 30% infusion of paprika with tea and honey 40% coffee 30% peanut butter with infusion of tea, honey and paprika. Note that in the event that the product is encapsulated, that is, for use in traditional coffee makers, the product obtained by the procedure described in the preceding paragraph, is milled in bulk, and is introduced inside the capsule.In this way, the combination or beverage obtained will have very defined colors. Thus, in the lower part of the combination the red color will stand out due to honey, green tea, and paprika, and in the upper part of the combination the brown color corresponding to coffee will stand out. (Except in the so-called Artisan, that we will have three parts, an extra part above the coffee, which is the foam with paprika, tea and peanut) Indicate that when the product obtained through the procedure described object of the present invention is encapsulated in a single capsule, (and not in two different ones), or it is presented in powder to be incorporated in a traditional coffee maker, you will not have the colors referred to in the preceding paragraph, but only your own aromas and flavors. Therefore, the product thus obtained will have the red color in the lower part of the combination due to honey, green tea, and paprika, and in the upper part of the combination the brown color corresponding to coffee will stand out, only in those cases in which that its presentation is in drink (the so-called artisan, in addition this will have a layer more pinkish in the upper part that is the foam with the peanut, tea and paprika), in capsule that contains paprika and other ingredients to combine with the coffee capsules existing in the market, or by means of two capsules separating the ingredients contained in this drink. DESCRIPTION OF THE PREFERRED EMBODIMENT FORM Thus, a preferred embodiment of the invention can be understood in the manner referred to in the description herein. Describing sufficiently the nature of the invention, as well as the manner in which it is carried out in practice, it should be noted that the aforementioned provisions are subject to modifications in detail as to forms or characteristics, provided they do not alter the fundamental principle. 
    权利要求:
    Claims (1)
    [1]
    CLAIMS 1.-PROCEDURE FOR THE PREPARATION OF A COMBINED COFFEE WITH PEPPER, essentially characterized in that it is specified in a series of 5 stages that are as follows: First, the cream is created from the infusion of tea, the honey, peanut and paprika, cold emulsifying powder is provided with pro-foam, diluted well, and subsequently introduced into a siphon, which is charged with nitrogen oxide 10 allowing it to cool for a period of two minutes. 15 20 25 30 35 Thus, while the cooling referred to in the preceding paragraph takes place, the lower part of the cocktail is made, fusing the tea, the paprika, and the honey and introducing this mixture into a glass. Subsequently, the coffee is added in our glass over the infusion of tea with honey and paprika, the content of the siphon is poured once cold, and the preparation is incorporated into the coffee, finally it is stirred thus ending the production process. 2.-PRODUCT BASED ON COFFEE WITH PEPPER essentially characterized, according to claims 1 to 2, because the approximate percentage by weight of the products that are part of the aforementioned combination, object of the present invention is the following: 30% infusion paprika with green tea and honey 40% coffee 30% paprika and peanut cream
    类似技术:
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    同族专利:
    公开号 | 公开日
    ES2656778B1|2018-11-27|
    ES2656778R1|2018-04-12|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    GB2452953B|2007-09-20|2010-03-10|Kraft Foods R & D Inc|Coffee Composition|
    KR20100083368A|2009-01-13|2010-07-22|주식회사 롯데리아|Coffee beverage with color multi-layer structure and preparation method thereof|
    EP3078279B1|2013-12-03|2020-08-05|Pagano Flores, Silvia Marina|Method for preparing concentrated foaming compositions sweetened using honey, and said compositions|
    法律状态:
    2018-11-27| FG2A| Definitive protection|Ref document number: 2656778 Country of ref document: ES Kind code of ref document: B1 Effective date: 20181127 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201600977A|ES2656778B1|2016-11-11|2016-11-11|Procedure for the preparation of a combination of coffee with paprika, and product thus obtained|ES201600977A| ES2656778B1|2016-11-11|2016-11-11|Procedure for the preparation of a combination of coffee with paprika, and product thus obtained|
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